Autore: redazione Bartales
Il bar aprirà a Tricase e sarà dedicato ai cocktail. Fonte di ispirazione per il regista americano, un piccolo locale leccese. Un cocktail bar, magari sullo stile di quello del film con Tom Cruise. Taylor Hackford, regista cinematografico statunitense, marito dell’attrice Hellen Mirren dal 1997, aprirà a breve un locale notturno a Tricase. Le voci si rincorrevano da un po’: Hackford e la moglie erano stati più volte visti sia a Tricase che nel capoluogo salentino, in un altro giovane, ma già noto cocktail bar leccese: il QuantoBasta. Pare che il regista di “Ufficiale e Gentiluomo” sia rimasto colpito dallo…
The 16 finalists to go through to the next stage of the global final of Diageo’s World Class bartender competition have been announced today. After three days in Scotland and London, the judges chose which of the 48 global finalists (pictured) had scored most highly on the challenges so far. UK winner James Fowler of The Larder House in Bournemouth was not among them. The 16 remaining finalists are: Charlie Ainsbury from Australia Jeffrey Chang from Taiwan Peter Chua from Singapore Giacomo Giannotti from Spain Charles Joly from the USA Ronnaporn Kanivichaporn from Thailand Kaori Kurakami from Japan Jan Liska…
You know all about the best new places to eat in NYC, but you don’t know all about the best new places to drink in NYC. Or at least you didn’t until you read this: a list of the 12 best new places to booze immediately after you’ve finished making spreadsheets for the day (or whatever people do at regular jobs that don’t let you drink at your desk). The NoMad Bar NoMad The NoMad has finally expanded its award-winning bar into a MUCH larger, bi-level, low-lit tavern with fireplaces and lots of leather. The deep cocktail list spans from classics like the Huntsman (vodka, Jamaican rum,…
Huge news from the cocktail world: Jim Meehan of the legendary NYC cocktail bar PDT is moving to Portland, Oregon with his family next month. Eater spoke with Meehan on the phone this afternoon to find out what this means for his NYC bar, and what Portlanders can expect from him when he gets to town (a bar, maybe?). “If there’s ever going to be a good time to leave it’s now,” he says. Meehan is moving in early August. While his home address is changing, Meehan says that this does not mean he is done with his work at PDT. Meehan will continue on as a…
Patrón Spirits introduces Roca Patrón, the company’s first line of tequilas produced entirely from the labour-intensive, centuries-old tahona process. Made from 100 percent Weber Blue Agave, each tequila in the new Roca Patrón family – Roca Patrón Silver, Roca Patrón Reposado, and Roca Patrón Añejo – is handcrafted at a specific proof higher than the core line of Patrón tequilas. Roca Patrón is the product of a meticulous – and today rarely practiced – process that starts with a tahona, a giant two-ton stone wheel hand-carved from volcanic rock (roca), that slowly crushes the cooked agave to break the bonds…
It’s time to start your new career as a hipster bar owner. Just check the boxes and watch the money start rolling in. thanks to original post http://eater.com/archives/2014/07/29/everything-you-need-to-open-a-hipster-bar.php
We are now accepting entries to find America’s best Sherry Cocktail and we’d love to have yours. The official rules are below so please read on. You may use any style of Sherry from any bodega in Jerez Please tell us: · the precise recipe · the proper garnish · the ideal glass You must explain in writing: · why your cocktail is great · when to serve, and how · the exact preparation and steps of assembly · the perfect [bar] food match, and why You must provide: · a copy of the cocktail menu…
47 of the world’s greatest mixologists came together at Gleneagles, Scotland, today to mark the start of the sixth annual Diageo Reserve World Class Global Final 2014. The bartenders from around the globe gathered at the iconic hotel as they prepared for five days of mixology challenges which will determine who will be crowned the 2014 winner. After conquering a year-long journey of qualifiers, they are well-prepared to take on the other finalists staged around Great Britain, overseen by the cocktail luminaries such as Dale DeGroff, Salvatore Calabrese, Peter Dorelli, Daniel Estremadoyro, Steve Olson, Gaz Regan, Julie Reiner and Hidetsugu Ueno.…
Avete vinto alla lotteria e volete regalarvi l’esperienza in uno dei ristoranti più costosi al mondo? Allora questa lista di Goodale Miller Team sarà un manna dal cielo. Non è ovviamente facile fare una classifica esaustiva a livello mondiale, i menu cambiano sempre e l’offerta varia di stagione in stagione, tanto è vero che in questa infografica non si tiene conto di alcuniristoranti Stellati Michelin italiani che hanno dei menu da degustaizione da capogiro: metti una fra le esperienze più ambite dai foodies, La Pergola di Heinz Beck, che offre nove portate a 220 euro (quindi circa 290 dollari) oppure L’Enoteca Pinchiorri che arriva anche 225 euro per un menu da circa…
The words we use to describe the experience of drinking are often part of a hyper-localized vocabulary—a calling card for ex-pats in a foreign place. Regan Hofmann on how we understand and relate through drinking terms. e first time I asked someone in New York to pick me up “a mickey of gin,” all I got was a puzzled stare. The 375 milliliter flask-shaped bottle, which is used to hold the sort of cheap booze one might slip into a jacket pocket and nurse inconspicuously, is as ubiquitous in liquor stores here as in my hometown of Vancouver, BC, so…