BARON DE CARIBES di Giulio Tabaletti Gradisca Cafè – Genova INGREDIENTI – 3,0cl Saint James Sucre de Canne Rhum Blanc – 1,5cl Gagliardo Bitter – 1,5cl liquore Quaglia al chinotto – 3,0cl Vermouth Carpano Classico – gocce Chocolate Aztec Bitter Fee Brothers Tecnica: build. Glass: double Old Fashioned. Garnish: orange peel