Archivi: Ricette

LAST ARQUEBUSE BY FRANCESCO CIONE – 3/4 oz. Gin – 3/4 oz. Alpestre – 3/4 oz. Maraschino – 3/4 oz.…

LAST SAMURAI di Christian Maspes – Gong Bar dello Shangri-la – London – 45 ml. Daiginjo Sake – 25 ml.…

EROFEICH* di Max Rockman by City Space Bar – Mosca – 50 ml Polugar al cumino – 25 ml succo…

MADAME GRAND MARNIER by Gabriele Manfredi- Nigthjar – Londra – 50ml Grand Marnier – 20ml Americano Cocchi – 10ml Sherry…

RUSSIAN OLD FASHIONED di Rinat Aslyamov by ReLab Bar – Kazan – 50 ml Polugar Rye e grano infuso con…

BUCKWHEAT SOUR di Denis Milionov – Mercedes Bar – Mosca – 20 ml sciroppo di miele – 15 ml succo…

Dry Martini-Javier de Las Muelas-Barcellona CARNYVORE MARTINI – 1 Venus Vase* – 7 boccioli di Sechuan** – 2cl…

BARBOSA FIZZA di Fabio La Pietra-Sub Astor-Brazil – 30 ml Cachaca chiara stile Paraty (Rio de Janeiro) – 30 ml…

By Vasilis Kyritsis – Gin Joint – Atene – 40 ml Jensen Old Tom Gin – 10 ml Tanqueray Rangpur…

TEN COLLINS di Antonio Parlapiano – Jerry Thomas Speakeasy – Roma – 45 ml Tanqueray Ten – 20 ml lime…